[Cafe 103 x GODIVA] 淹沒在朱古力之海

SAVEURS DU MONDE COLLECTION

High tea, 在我心中依然是一個很上流的玩意。想想看, 在一個weekend的下午約了三五知己, 打扮得漂漂亮亮的, 在明亮光潔的酒店大堂吃一口口精緻的小點心, 口裡說的是女生的小苦惱小八卦, 哎呀, 也太閏蜜太閒雅了吧! 但小妹本就是半個男人婆, 生活小節都是大喇喇的, 雖然酒店High tea set 時時更新常常有新玩意, 但真正去試的只有聊聊數次而已。

11月, 香港終於秋涼了, 也迎來了我2014年的第一個high tea set: GODIVA x Café 103的SAVEURS DU MONDE COLLECTION。別人約吃high tea 大概是想chat下聚下交換一下近況, 我們四人呢, 終極原因只有一個: 吃GODIVA朱古力是也!

一人份內的tea set 有一件朱古力scone, 6件GODIVA朱古力甜品, 3件咸點, 以及一杯飲品。本來以為份量不過爾爾, 但吃到後來就覺得蠻膩的。若非朱古力狂迷, 建議兩人去share一人份量也就差不多了。


Cafe 103
地　　址：尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店103樓
電　　話：2263 2270
Tea Set Date & Time: 02/10/2014-30/11/2014, 3:30pm - 6:00pm
Price : Mon to Fri HK$348 for One, HK$568 for Two
　　　Sat to Sun, Public holiday HK$368 for One, HK$588 for Two
　　　with 10% service charge

CHOCOLATE CHIPS SCONE

Chocolate BBQ Pork Baby Burger

Cocoa butter confit Tuna, Salmon roe, focaccia

Kuromitsu and Chocolate Verrine (JP)
Kuromitsu Molasses gelee | Peru 64% dark chocolate mousse | Cocoa Hazelnut crumble

Chocolate Flan with speculoos and apple compote (BE)
Caramelized apple and pear compote | GODIVA 72% dark chocolate flan | Speculoos streusel

Sichun Pepper & Smoked Black Tea Maccaron (CN)
Sichun Pepper Macaron Shell | Sichun Pepper & Costa Rica 64% dark chocolate leaf
Smoked black tea infused Costa Rica 64% dark Chocolate ganache

Coffee Praline Cake (BR)
Biscuit joconde with coffee nibs | Crunchy Hazelnut Praline
White Chocolate & Coffee Mousse | Praline Glaze

Coconut Banana (Africa)
Coconut banana financier | Uganda 80% dark chocolate Truffle
Coconut milk tuile | Caramelized cocoa nibs 

Caramel & Milk Chocolate Tartlet (US)
Chocolate Tartlet Shell | Flourless cocoa sponge | Caramel beurre sale
Costa Rica 38% milk chocolate ganache | Crunchy almond nibs

Mango Hot Milk Chocolate Dinrks

Earl Grey Tea